Sucralose

  • A recent study has some negative conclusions for the artificial sweetener Sucralose.
  • They found that Sucralose + carbohydrates in healthy people can lead to glucose intolerance increasing risk of diabetes.
  • This is negative for Tate & Lyle.
  • Word of caution – the study had only 60 participants and didn’t control for other food intake during the investigation period.
  • Artificial sweeteners have been seeing a lot of negative research.
  • This is an interesting start-up that instead of making artificial sweeteners is developing a new delivery mechanism for sugar.
  • It has the same taste but 40% less sugar is needed
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